Работы, цитирующие эту работу

Работ: 2

Работа: Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

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   СтатьяMicrobial Inactivation MethodsIOP Conference Series Earth and Environmental Science2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.002818

2. Valorization of Food Processing Waste to Produce Valuable Polyphenolics

   Yuyin Chang, Xiaoyu Shi, Fei He +7

   Обзорная статьяPhytochemicals and Antioxidant ActivitiesJournal of Agricultural and Food Chemistry2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.review-article.000017