← Назад к работе
Работы, цитирующие эту работу
Работ: 2
Работа: Composition and functionality of wheat bran and its application in some cereal food products
Grain quality indicators and their phenotypic variability of ancient varieties of Triticum aestivum in the mountains of Uzbekistan
FARID RUZIYEV, Ibrohim Djabbarov, Sadokat Olimjonova +4
СтатьяAgricultural Productivity and Crop ImprovementBiodiversitas Journal of Biological Diversity2023Цитирований: 3ABI