Работы, цитирующие эту работу

Работ: 2

Работа: The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis

1. Bioeconomy Opportunities for a Green Recovery and Enhanced System Resilience

   Uwe R. Fritsche, Gianluca Brunori, David Chiaramonti +3

   СтатьяBioeconomy and Sustainability DevelopmentIndustrial Biotechnology2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.article.001352

2. Value Addition Employing Waste Bio-Materials in Environmental Remedies and Food Sector

   Akriti Taneja, Ruchi Sharma, Shreya Khetrapal +7

   Обзорная статьяFood Waste Reduction and SustainabilityMetabolites2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.review-article.000023