Работы, цитирующие эту работу

Работ: 4

Работа: Nutrition facts and functional potential of quinoa (<i>Chenopodium quinoa</i> willd.), an ancient Andean grain: a review

1. Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin

   Botir Khaitov, Aziz Karimov, Kristina Toderich +4

   СтатьяSeed and Plant BiochemistryJournal of Plant Nutrition2020Цитирований: 14

   ABIABI:AkademIndex/openalex/2026.other.074802

2. Differential Impact of Salinity Stress on Seeds Minerals, Storage Proteins, Fatty Acids, and Squalene Composition of New Quinoa Genotype, Grown in Hyper-Arid Desert Environments

   Kristina Toderich, Azimjon Mamadrahimov, Botir Khaitov +4

   СтатьяSeed and Plant BiochemistryFrontiers in Plant Science2020Цитирований: 2

   ABIABI:AkademIndex/openalex/2020.article.000081

3. Comparative studies of reproductive biology, seed morphology and anatomy of new salt tolerant accessions of Quinoa (Chenopodium quinoa Willd.) introduced in Kur-Araz lowland (Azerbaijan)

   Khatira Gasimova

   СтатьяSeed and Plant BiochemistryPlant & fungal research2019Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.094666

4. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   СтатьяSeed and Plant BiochemistryJournal of the Science of Food and Agriculture2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.014079