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Journal of the Science of Food and Agriculture

Работ: 8

Журнал · ISSN 0022-5142

  1. Enhanced oral bioavailability and anti‐hyperuricemic activity of liquiritin via a self‐nanoemulsifying drug delivery system

    Chunmei Wei, Qilong Wang, Wen Weng +5

    СтатьяGout, Hyperuricemia, Uric AcidJournal of the Science of Food and Agriculture2021Цитирований: 3
    ABI

  2. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

    Yao Zhang, Yucui Gong, Jiayun Hu +7

    СтатьяSaffron Plant Research StudiesJournal of the Science of Food and Agriculture2024Цитирований: 2
    ABI

  3. Advances in genomics for the improvement of quality in coffee

    Hue Tran, L. Slade Lee, Agnelo Furtado +2

    Обзорная статьяCoffee research and impactsJournal of the Science of Food and Agriculture2016Цитирований: 1
    ABI

  4. The place of fertilisers in forestry

    M. V. Laurie

    СтатьяForest ecology and managementJournal of the Science of Food and Agriculture1960Цитирований: 0
    ABI

  5. Monitoring of the Rioja red wine production process by <scp><sup>1</sup>H</scp>‐<scp>NMR</scp> spectroscopy

    Eva María Santos López, Klavs Martin Sørensen, Francesco Savorani +4

    СтатьяFermentation and Sensory AnalysisJournal of the Science of Food and Agriculture2021Цитирований: 0
    ABI

  6. Crop management measures to mitigate negative impacts of late sowing on winter wheat production in China: a meta‐analysis

    Tiantian Huang, Meiyue Yang, Maoxue Zhang +19

    Обзорная статьяClimate change impacts on agricultureJournal of the Science of Food and Agriculture2025Цитирований: 0
    ABI

  7. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

    Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

    СтатьяSeed and Plant BiochemistryJournal of the Science of Food and Agriculture2026Цитирований: 0
    ABI

  8. <scp>β</scp> ‐Sitosterol from <scp> <i>Camellia</i> </scp> oil integrated photothermal liposomes increasing redox‐balanced anti‐inflammation in macrophages

    Yuehua Chen, Yiming Wan, Jiahao Ouyang +5

    СтатьяCholesterol and Lipid MetabolismJournal of the Science of Food and Agriculture2026Цитирований: 0
    ABI