L. Slade Lee

Работ: 3

Southern Cross University East Lismore NSW 2480 Australia

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Обзорная статьяCoffee research and impactsJournal of the Science of Food and Agriculture2016Цитирований: 1

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Variation in bean morphology and biochemical composition measured in different genetic groups of arabica coffee (Coffea arabica L.)

   Hue Tran, Carlos A. Vargas, L. Slade Lee +3

   СтатьяCoffee research and impactsTree Genetics & Genomes2017Цитирований: 1

   ABIABI:AkademIndex/openalex/2017.article.000050

3. SNP in the Coffea arabica genome associated with coffee quality

   Hue Tran, Agnelo Furtado, Carlos A. Vargas +3

   СтатьяCoffee research and impactsTree Genetics & Genomes2018Цитирований: 0

   ABIABI:AkademIndex/openalex/2018.article.000050