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Работы, на которые ссылается эта работа

Работ: 80

Работа: Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

  1. Stabilization of erythrocytes against oxidative and hypotonic stress by tannins isolated from sumac leaves (Rhus typhina L.) and grape seeds (Vitis vinifera L.)

    Ewa Olchowik, Karol Lotkowski, S. M. Mavlyanov +4

    СтатьяMedicinal Plant ResearchCellular & Molecular Biology Letters2012Цитирований: 14
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    СтатьяMedicinal Plant ResearchApplied Biochemistry and Biotechnology2016Цитирований: 12
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Обзорная статья2009Цитирований: 10
    ABI

  4. Biophysical studies of interaction between hydrolysable tannins isolated from Oenothera gigas and Geranium sanguineum with human serum albumin

    Szymon Sękowski, Максим Йонов, Mateusz Kaszuba +3

    СтатьяProtein Interaction Studies and Fluorescence AnalysisColloids and Surfaces B Biointerfaces2014Цитирований: 10
    ABI

  5. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    СтатьяCollagen: Extraction and CharacterizationChemistry of Natural Compounds2001Цитирований: 9
    ABI

  6. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    СтатьяPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology2015Цитирований: 7
    ABI

  7. Influence of valoneoyl groups on the interactions between Euphorbia tannins and human serum albumin

    Szymon Sękowski, Maciej Bitiucki, Максим Йонов +6

    СтатьяProtein Interaction Studies and Fluorescence AnalysisJournal of Luminescence2017Цитирований: 6
    ABI

  8. Plant polyphenols in cell-cell interaction and communication

    Yury S. Tarahovsky

    Статья2008Цитирований: 6
    ABI

  9. Inhibitory effects of various plant polyphenols on the toxicity of Staphylococcal α-toxin

    Oksun Choi, Kinnosuke Yahiro, Naoko Morinaga +2

    Статья2007Цитирований: 6
    ABI

  10. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Обзорная статья2011Цитирований: 6
    ABI

  11. Antimicrobial properties of tannins

    Augustin Scalbert

    Статья1991Цитирований: 5
    ABI

  12. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    СтатьяMedicinal Plant ResearchThe Journal of Membrane Biology2014Цитирований: 5
    ABI

  13. Protein Binding and Astringent Taste of a Polymeric Procyanidin, 1,2,3,4,6-Penta-<i>O</i>-galloyl-β-<scp>d</scp>-glucopyranose, Castalagin, and Grandinin

    Thomas Hofmann, Arne Glabasnia, Bernd Schwarz +3

    Статья2006Цитирований: 5
    ABI

  14. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Статья2011Цитирований: 5
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Обзорная статья2010Цитирований: 5
    ABI

  16. Polyphenols as antimicrobial agents

    Maria Daglia

    Обзорная статья2011Цитирований: 4
    ABI

  17. The structure, occurrence and biological activity of ellagitannins: a general review

    Lidia Lipińska, Elżbieta Klewicka, Michał Sójka

    Обзорная статья2014Цитирований: 4
    ABI

  18. Hydrolyzable Tannin Structures Influence Relative Globular and Random Coil Protein Binding Strengths

    E. R. Deaville, Rebecca J. Green, I. Mueller‐Harvey +2

    Статья2007Цитирований: 4
    ABI

  19. Antimicrobial and Antiviral Activity of Hydrolysable Tannins

    Pietro Buzzini, Panagiotis Arapitsas, Marta Goretti +5

    Обзорная статья2008Цитирований: 4
    ABI

  20. Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

    Shumin Yi, Junli Zhu, Linglin Fu +1

    Статья2010Цитирований: 3
    ABI

  21. Tannins Possessing Bacteriostatic Effect Impair Pseudomonas aeruginosa Adhesion and Biofilm Formation

    Danielle da Silva Trentin, Denise Brentan Silva, Matheus Weiler do Amaral +5

    Статья2013Цитирований: 3
    ABI

  22. Perspectives in the use of tannins as alternative to antimicrobial growth promoter factors in poultry

    Leandro M. Redondo, Pablo Chacana, Johana E. Dominguez +1

    Обзорная статья2014Цитирований: 3
    ABI

  23. Staphylococcus aureus Toxins and Their Molecular Activity in Infectious Diseases

    Diana Oliveira, Anabela Borges, Manuel Simões

    Обзорная статья2018Цитирований: 3
    ABI

  24. Inhibition of S. aureus α-hemolysin and B. anthracis lethal toxin by β-cyclodextrin derivatives

    Vladimir A. Karginov, Ekaterina M. Nestorovich, Frank W. Schmidtmann +5

    Статья2007Цитирований: 3
    ABI

  25. Staphylococcus aureus α-Toxin: Nearly a Century of Intrigue

    Bryan J. Berube, Juliane Bubeck Wardenburg

    Обзорная статья2013Цитирований: 3
    ABI