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Работы, на которые ссылается эта работа

Работ: 82

Работа: Hydrolysable tannins change physicochemical parameters of lipid nano-vesicles and reduce DPPH radical - Experimental studies and quantum chemical analysis

  1. Principles of Fluorescence Spectroscopy

    Joseph R. Lakowicz

    Книга1999Цитирований: 12
    ABI

  2. Specificity of Hydrolysable Tannins from Rhus typhina L. to Oxidants in Cell and Cell-Free Models

    Ewa Olchowik‐Grabarek, S. M. Mavlyanov, Nodira Abdullajanova +2

    СтатьяMedicinal Plant ResearchApplied Biochemistry and Biotechnology2016Цитирований: 12
    ABI

  3. Tannins: Current knowledge of food sources, intake, bioavailability and biological effects

    José C. E. Serrano, Riitta Puupponen‐Pimiä, Andreas Dauer +2

    Обзорная статья2009Цитирований: 10
    ABI

  4. Condensed and Hydrolysable Tannins as Antioxidants Influencing the Health

    Vít Kolečkář, Kateřina Kubíková, Zuzana Rehakova +4

    Обзорная статья2008Цитирований: 10
    ABI

  5. Inhibition of interaction between Staphylococcus aureus α-hemolysin and erythrocytes membrane by hydrolysable tannins: structure-related activity study

    Ewa Olchowik‐Grabarek, Szymon Sękowski, Maciej Bitiucki +8

    СтатьяAntimicrobial Resistance in StaphylococcusScientific Reports2020Цитирований: 9
    ABI

  6. Vegetable Tanning Agents

    S. M. Mavlyanov, Sh. Yu. Islambekov, А. И. Исмаилов +2

    СтатьяCollagen: Extraction and CharacterizationChemistry of Natural Compounds2001Цитирований: 9
    ABI

  7. Biomolecular Interactions of Tannin Isolated from Oenothera gigas with Liposomes

    Szymon Sękowski, Максим Йонов, Alina T. Dubis +3

    СтатьяPhytochemicals and Antioxidant ActivitiesThe Journal of Membrane Biology2015Цитирований: 7
    ABI

  8. Antioxidant capacities of polyphenols from Sumac (Rhus typhina L.) leaves in protection of erythrocytes against oxidative damage

    Ewa Olchowik, Agnieszka Sciepuk, S. M. Mavlyanov +2

    СтатьяMedicinal Plant ResearchBiomedicine & Preventive Nutrition2011Цитирований: 7
    ABI

  9. Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis

    Stéphane Quideau, Denis Deffieux, Céline Douat +1

    Обзорная статья2011Цитирований: 7
    ABI

  10. Plant polyphenols in cell-cell interaction and communication

    Yury S. Tarahovsky

    Статья2008Цитирований: 6
    ABI

  11. Interactions between Polyphenols and Macromolecules: Quantification Methods and Mechanisms

    Carine Le Bourvellec, Catherine M.G.C. Renard

    Обзорная статья2011Цитирований: 6
    ABI

  12. High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

    Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones +4

    Статья1998Цитирований: 6
    ABI

  13. Role of Structural Changes Induced in Biological Membranes by Hydrolysable Tannins from Sumac Leaves (Rhus typhina L.) in their Antihemolytic and Antibacterial Effects

    Ewa Olchowik‐Grabarek, Izabela Święcicka, Zhanna Andreeva-Kovaleskaya +5

    СтатьяMedicinal Plant ResearchThe Journal of Membrane Biology2014Цитирований: 5
    ABI

  14. Conformation of the tridimensional structure of 1,2,3,4,6‐pentagalloyl‐β‐D‐glucopyranose (PGG) by <sup>1</sup>H NMR, NOESY and theoretical study and membrane interaction in a simulated phospholipid bilayer: a first insight

    Giangiacomo Beretta, Roberto Artali, Enrico Caneva +1

    Статья2011Цитирований: 5
    ABI

  15. Structural Features and Biological Properties of Ellagitannins in Some Plant Families of the Order Myrtales

    Takashi Yoshida, Yoshiaki Amakura, Morio Yoshimura

    Обзорная статья2010Цитирований: 5
    ABI

  16. Tannins of Constant Structure in Medicinal and Food Plants—Hydrolyzable Tannins and Polyphenols Related to Tannins

    Takuo Okuda, Hideyuki Ito

    Статья2011Цитирований: 5
    ABI

  17. Relationship between lipid peroxidation and rigidity in L-α-phosphatidylcholine-DPPC vesicles

    Marco Soto‐Arriaza, Carlos P. Sotomayor, E. A. Lissi

    Статья2008Цитирований: 4
    ABI

  18. Red Wine Tannins Fluidify and Precipitate Lipid Liposomes and Bicelles. A Role for Lipids in Wine Tasting?

    Aurélien L. Furlan, Aurore Castets, Frédéric Nallet +4

    Статья2014Цитирований: 4
    ABI

  19. Interactions Between Plasma Proteins and Naturally Occurring Polyphenols

    Min Li, Ann Hagerman

    Обзорная статья2013Цитирований: 4
    ABI

  20. Study on the Inhibitory Effect of Tannins and Flavonoids against the 1,1-Diphenyl-2-picrylhydrazyl Radical

    Takako Yokozawa, Cui Ping Chen, Erbo Dong +3

    Статья1998Цитирований: 4
    ABI

  21. Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

    Xueting Yu, Shidong Chu, Ann Hagerman +1

    Статья2011Цитирований: 4
    ABI

  22. Flavonoid-membrane interactions: possible consequences for biological effects of some polyphenolic compounds1

    Andrzej B. Hendrich

    Обзорная статья2006Цитирований: 3
    ABI

  23. Galloylation of polyphenols alters their biological activity

    Daniel Karaś, Jitka Ulrichová, Kateřina Valentová

    Обзорная статья2017Цитирований: 3
    ABI

  24. [Hydrolyzable tannins; biochemistry, nutritional & analytical aspects and health effects].

    Francisco J. Olivas‐Aguirre, Abraham Wall‐Medrano, Gustavo A. González‐Aguilar +4

    Обзорная статья2014Цитирований: 3
    ABI

  25. Systematics and health effects of chemically distinct tannins in medicinal plants

    Takuo Okuda

    Обзорная статья2005Цитирований: 3
    ABI