Functionality and nutritional aspects of microcrystalline cellulose in food
John Nsor‐AtindanaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China; Department of Nutrition and Dietetics, University of Health Allied Sciences, Ho, GhanaMaoshen ChenState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, ChinaH. Douglas GoffDepartment of Food Science, University of Guelph, CanadaFang ZhongState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China. Electronic address: [email protected]Hafiz Rizwan SharifState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, ChinaYue LiState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, 214122 Wuxi, Jiangsu Province, China
2017en
ABI
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