Работы, цитирующие эту работу

Работ: 2

Работа: Functionality and nutritional aspects of microcrystalline cellulose in food

1. Synthesis and characterization of sodium‐carboxymethylcellulose from cotton, powder, microcrystalline and nanocellulose

   Yuldoshov Sherzod Abdullaevich, Khaydar E. Yunusov, Сарымсаков Абдушкур Абдухалилович +1

   СтатьяAdvanced Cellulose Research StudiesPolymer Engineering and Science2021Цитирований: 12

   ABIABI:AkademIndex/openalex/2021.article.000103

2. Development and Standardization of Capsular Pharmaceutical Dosage form from Dry Extract of Ferula Tenuisecta

   Oygul Rakhimova

   СтатьяPlant chemical constituents analysisIndian Journal of Forensic Medicine & Toxicology2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.004948