Работы, цитирующие эту работу

Работ: 3

Работа: Quinoa biodiversity and sustainability for food security under climate change. A review

1. Adaptation, grain yield and nutritional characteristics of quinoa (<i>Chenopodium quinoa</i>) genotypes in marginal environments of the Aral Sea basin

   Botir Khaitov, Aziz Karimov, Kristina Toderich +4

   СтатьяSeed and Plant BiochemistryJournal of Plant Nutrition2020Цитирований: 14

   ABIABI:AkademIndex/openalex/2026.other.074802

2. Root and Shoot Relation of the Quinoa and Forage Plants in Salt-Affected Clay Soil

   A. I. Mamedov, K.H. Gasimova, Emin K. Husiyev +3

   ГлаваSeed and Plant BiochemistryEnvironment & policy2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.069256

3. Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

   Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov +3

   СтатьяSeed and Plant BiochemistryJournal of the Science of Food and Agriculture2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.014079