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Licorice (Glycyrrhiza glabra)—Growth and Phytochemical Compound Secretion in Degraded Lands under Drought Stress

Botir KhaitovDepartment of Melioration and Agriculture, Tashkent State Agrarian University, Tashkent 100140, UzbekistanMunisa UrmonovaDepartment of Melioration and Agriculture, Tashkent State Agrarian University, Tashkent 100140, UzbekistanAziz KarimovBotirjon SulaymonovDepartment of Melioration and Agriculture, Tashkent State Agrarian University, Tashkent 100140, UzbekistanKholik AllanovDepartment of Melioration and Agriculture, Tashkent State Agrarian University, Tashkent 100140, UzbekistanInomjon IsrailovDepartment of Melioration and Agriculture, Tashkent State Agrarian University, Tashkent 100140, UzbekistanOybek Abduganiyevoch SottorovDepartment of Melioration and Agriculture, Tashkent State Agrarian University, Tashkent 100140, Uzbekistan
Sustainabilityjournal2021en
ABI

Аннотация

Water deficiency restricts plant productivity, while excessive soil moisture may also have an adverse impact. In light of this background, field trials were conducted in secondary saline soil (EC 6.5 dS m−1) at the experimental station of Tashkent State Agrarian University (TSAU), Uzbekistan to determine drought tolerance of licorice (Glycyrrhiza glabra) by exposure to four levels of water deficit, namely control (70–80%), moderate (50–60%), strong (30–40%) and intense (10–20%) relative water content (WC) in the soil. The moderate drought stress exhibited positive effects on the morphological and physiological parameters of licorice, and was considered to be the most suitable water regime for licorice cultivation. Plant growth under the 50–60% WC treatment was slightly higher as compared to 70–80% WC treatment, exhibiting weak water deficit promotes licorice growth, root yield and secondary metabolite production. In particular, secondary metabolites i.e., ash, glycyrrhizic acid, extractive compounds and flavonoids, tended to increase under moderate water deficit, however further drought intensification brought a sharp decline of these values. These results contribute to the development of licorice cultivation technologies in arid regions and the most important consideration is the restoration of ecological and economical functions of the dryland agricultural system.

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