Работы, цитирующие эту работу

Работ: 3

Работа: Approaches for enhancing the stability and formation of sulforaphane

1. Supplementation of cooked broccoli with exogenous moringa myrosinase enhanced isothiocyanate formation

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   СтатьяMoringa oleifera research and applicationsFood Chemistry2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000173

2. Effects of Polyphenols and Glucosinolates in Broccoli Extract on Human Gut Microorganisms Based on Simulation In Vitro

   Yao Zhang, Chunmin Jiang, Sisi Huang +5

   СтатьяFood Quality and Safety StudiesACS Omega2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000607

3. Protective role of sulforaphane in lipid metabolism-related diseases

   Lingfeng Zhao, Jiahuan Li, Yiping Dang +5

   Обзорная статьяGenomics, phytochemicals, and oxidative stressMolecular Biology Reports2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000130