Работы, цитирующие эту работу

Работ: 2

Работа: Acrylamide: A Cooking Carcinogen?

1. Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +27

   СтатьяPotato Plant ResearchToxics2022Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.118944

2. Time Trends of Acrylamide Exposure in Europe: Combined Analysis of Published Reports and Current HBM4EU Studies

   Michael Poteser, Federica Laguzzi, Thomas Schettgen +26

   СтатьяPotato Plant ResearchToxics2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000184