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Работы, на которые ссылается эта работа
Работ: 60
Работа: Trends of Exposure to Acrylamide as Measured by Urinary Biomarkers Levels within the HBM4EU Biomonitoring Aligned Studies (2000–2021)
Biomarkers of Human Exposure to Acrylamide and Relation to Polymorphisms in Metabolizing Genes
Nur Duale, Thomas Bjellaas, Jan Alexander +6
Статья2009Цитирований: 2ABIScientific Opinion on acrylamide in food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
Статья2015Цитирований: 2ABIReview on Chronic Exposure of Acrylamide Causes a Neurotoxicity Risk
Narendra Maddu, S. Fareeda Begum
Статья2018Цитирований: 2ABIRevisiting the evidence for genotoxicity of acrylamide (AA), key to risk assessment of dietary AA exposure
Обзорная статья2020Цитирований: 2ABIOccurrence of Acrylamide in Italian Baked Products and Dietary Exposure Assessment
Francesco Esposito, Salvatore Velotto, Teresa Rea +2
Статья2020Цитирований: 2ABIReview of the state of the art of acrylamide human biomonitoring
Abel Albiach-Delgado, Francesc A. Esteve‐Turrillas, Sandra F. Fernández +2
Обзорная статья2022Цитирований: 2ABIAn updated view of acrylamide in cereal products
Marta Mesías, Cristina Delgado‐Andrade, Francisco J. Morales
Статья2022Цитирований: 2ABIAssessment of the genotoxicity of acrylamide
European Food Safety Authority (EFSA), Diane Benford, Margherita Bignami +2
Статья2022Цитирований: 2ABIAcrylamide in coffee: What is known and what still needs to be explored. A review
Giulia Strocchi, Patrizia Rubiolo, Chiara Cordero +2
Обзорная статья2022Цитирований: 2ABI