Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers.

Part I: Growing The Coffee Plant Botany, Genetics and Genomics of Coffee Coffee Selection and Breeding Coffee Propagation Biotechnologies Applied to Coffee Environmental Factors Suitable for Coffee Cultivation Establishing a Coffee Plantation Crop Maintenance Vermicomposting in Coffee Cultivation Organic Coffee Frost in Coffee Crops: Frost Characteristics, Damaging Effects on Coffee and Alleviation Options Importance of Organic Matter and Biological Fertility in Coffee Soils Sustainable Coffee Production Shade Management and its Effect on Coffee Growth and Quality Part II: Pests & Diseases Coffee Pests in Africa Major Pests of Coffee in the Asia-Pacific Region Nematodes in Coffee Coffee Diseases Viral Diseases in Coffee Resistance to Coffee Leaf Rust and Coffee Berry Disease Spraying Equipment for Coffee Quarantine for Coffee Part III: Harvesting & Processing Yield Estimation and Harvest Period Harvesting and Green Coffee Processing Ecological Processing of Coffee and Use of Byproducts Part IV: Storage, Shipment, Quality Green Coffee Storage Shipment of Green Coffee Green Coffee Defects Factors Influencing the Quality of Green Coffee Coffee Bean Quality Assessment Part V: Economics Economic Aspects of Coffee Production Technology Transfer Part VI: Data & Information Units and Conversion Tables Information Sources Data on Coffee Acronyms and Terms used in Coffee Production

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