Работы, цитирующие эту работу

Работ: 2

Работа: Coffee: growing, processing, sustainable production. A guidebook for growers, processors, traders, and researchers.

1. Advances in genomics for the improvement of quality in coffee

   Hue Tran, L. Slade Lee, Agnelo Furtado +2

   Обзорная статьяCoffee research and impactsJournal of the Science of Food and Agriculture2016Цитирований: 1

   ABIABI:AkademIndex/openalex/2016.review-article.000002

2. Out of Africa: The genomic footprints of Vietnamese Robusta coffee

   Tram Vi, Thi Nhu Le, Philippe Cubry +16

   СтатьяCoffee research and impactsPLoS ONE2025Цитирований: 1

   ABIABI:AkademIndex/openalex/2025.article.001761