Работы, цитирующие эту работу

Работ: 2

Работа: Inactivation of naturally occurring microorganisms in tomato juice using pulsed electric field (PEF) with and without antimicrobials

1. Recent advances in genus <i>Mentha</i>: Phytochemistry, antimicrobial effects, and food applications

   Nilufar Z. Mamadalieva, Hidayat Hussain, Jianbo Xiao

   СтатьяEssential Oils and Antimicrobial ActivityFood Frontiers2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.article.000127

2. Application of pulsed electric field technology in tomato processing: a bibliometric analysis

   Nurmirza Toshmamatov, Nodir Eshpulatov, Zulfiya Kannazarova

   СтатьяMicrobial Inactivation MethodsDiscover Food2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010458