Работы, цитирующие эту работу

Работ: 3

Работа: Salt sensitivity in chickpea

1. Growth, nutrient uptake and yield parameters of chickpea (<i>Cicer arietinum</i>L.) enhance by<i>Rhizobium</i>and<i>Azotobacter</i>inoculations in saline soil

   Anvar Abdiev, Botir Khaitov, Kristina Toderich +1

   СтатьяLegume Nitrogen Fixing SymbiosisJournal of Plant Nutrition2019Цитирований: 6

   ABIABI:AkademIndex/openalex/2026.other.132584

2. Synergistic interactions among root‐associated bacteria, rhizobia and chickpea under stress conditions

   Dilfuza Egamberdieva, Anvar Abdiev, Botir Khaitov

   ДругоеLegume Nitrogen Fixing Symbiosis2015Цитирований: 4

   ABIABI:AkademIndex/openalex/2026.other.163123

3. <b>Assessing salt tolerance, phenotypic traits and genetic diversity in chickpea (</b> <i> <b>Cicer arietinum L.</b> </i> <b>) accessions using SSR markers</b>

   Zevar H. Tolibova, Dilafruz E. Qulmamatova, Farrukh Matkarimov +13

   СтатьяGenetic and Environmental Crop StudiesJournal of Plant Interactions2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010638