Работы, цитирующие эту работу

Работ: 2

Работа: Handbook of Milk of Non‐Bovine Mammals

1. The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review

   Oumayma Boukria, El Mestafa El Hadrami, Sofiane Boudalia +3

   Обзорная статьяProbiotics and Fermented FoodsFoods2020Цитирований: 7

   ABIABI:AkademIndex/openalex/2020.review-article.000009

2. Isolation and Identification of Three Novel Antioxidant Peptides from the Bactrian Camel Milk Hydrolysates

   Ahmidin Wali, Gao Yanhua, У. Ж. Ишимов +3

   СтатьяProtein Hydrolysis and Bioactive PeptidesInternational Journal of Peptide Research and Therapeutics2019Цитирований: 3

   ABIABI:AkademIndex/openalex/2019.article.000078