Работы, цитирующие эту работу

Работ: 2

Работа: Effect of Olive Ripeness on the Oxidative Stability of Virgin Olive Oil Extracted from the Varieties Picual and Hojiblanca and on the Different Components Involved

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   СтатьяSunflower and Safflower CultivationAnnals of Applied Biology2011Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.016373

2. Olive Oil Processing: Current Knowledge, Literature Gaps, and Future Perspectives

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   СтатьяEdible Oils Quality and AnalysisJournal of the American Oil Chemists Society2019Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.096532