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Работ: 3
Работа: Sustainable Food Consumption: Exploring the Consumer “Attitude – Behavioral Intention” Gap
From attitude to action: examining the factors affecting sustainable purchasing behavior in Generation Z with an emphasis on environmental responsibility
Davood Ghorbanzadeh, Mohammad Ahmar Khan, Maritza Lucia Vaca-Cárdenas +3
СтатьяEnvironmental Sustainability in BusinessEnvironment Development and Sustainability2025Цитирований: 0ABI