Работы, цитирующие эту работу

Работ: 2

Работа: Total phenolic, flavonoid and antioxidant activity of 23 edible flowers subjected to in vitro digestion

1. Composition and antioxidant and antibacterial activities of essential oils from three yellow Camellia species

   Li Ge, Binghui Lin, MO Jian-guang +4

   СтатьяEssential Oils and Antimicrobial ActivityTrees2018Цитирований: 0

   ABIABI:AkademIndex/openalex/2018.article.000079

2. Essential oils and ethanol extract from Camellia nitidissima and evaluation of their biological activity

   Bing Wang, Li Ge, MO Jian-guang +3

   СтатьяTea Polyphenols and EffectsJournal of Food Science and Technology2018Цитирований: 0

   ABIABI:AkademIndex/openalex/2018.article.000087