Работы, цитирующие эту работу

Работ: 2

Работа: Seasonal variations in the chemical composition of camel milk in Jordan

1. Composition of camel milk and evaluation of food supply for camels in Uzbekistan

   Valeriy V. Pak, Olim K. Khojimatov, Gulnara J. Abdiniyazova +1

   СтатьяAnimal Diversity and Health StudiesJournal of Ethnic Foods2019Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.046169

2. Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy

   Oumayma Boukria, El Mestafa El Hadrami, Shakhnoza Sultanova +3

   СтатьяAnimal Diversity and Health StudiesChemosensors2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.001031