Работы, цитирующие эту работу

Работ: 3

Работа: Nutritional Value of Proteins from Different Food Sources. A Review

1. Winter wheat quantity or quality? Assessing food security in Uzbekistan

   Kirsten Kienzler, Inna Rudenko, Jumanazar Ruzimov +2

   СтатьяMedical and Agricultural Research StudiesFood Security2011Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.016341

2. Plant Based Proteins: Sustainable Alternatives

   Krishna Mistry, Sami Dilip Sardar, Hina Alim +4

   СтатьяProteins in Food SystemsPlant Science Today2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000291

3. The effect of casein hydrolysates, incurred due to the high risk of cardiac and pancreatic juice, on blood lipid parameters

   O. K. Djalalova

   СтатьяProtein Hydrolysis and Bioactive PeptidesExperimental and Clinical Gastroenterology2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.004563