Работы, цитирующие эту работу

Работ: 3

Работа: Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents—A review

1. Plant Based Proteins: Sustainable Alternatives

   Krishna Mistry, Sami Dilip Sardar, Hina Alim +4

   СтатьяProteins in Food SystemsPlant Science Today2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.000291

2. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

   СтатьяProtein Hydrolysis and Bioactive PeptidesPeptide Science2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001103

3. PREVENTION OF COMPLICATIONS IN FRACTURES OF THE LOWER JAW

   S.V. Turakhanov, N.V. Khramova

   СтатьяFacial Trauma and Fracture Management2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.009484