Работы, цитирующие эту работу

Работ: 1

1. Quercetin and kaempferol from saffron petals alleviated hydrogen peroxide‐induced oxidative damage in <scp>B16</scp> cells

   Yao Zhang, Yucui Gong, Jiayun Hu +7

   СтатьяSaffron Plant Research StudiesJournal of the Science of Food and Agriculture2024Цитирований: 2

   ABIABI:AkademIndex/openalex/2024.article.000640