Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins
Minh HaDepartment of Biochemistry, University of Otago, P.O. Box 56, Dunedin, New ZealandAlaa El-Din A. BekhitDepartment of Food Science, University of Otago, P.O. Box 56, Dunedin, New ZealandAlan CarneDepartment of Biochemistry, University of Otago, P.O. Box 56, Dunedin, New ZealandDavid HopkinsNSW Department of Primary Industries, Centre for Red Meat and Sheep Development, P.O. Box 129, Cowra, NSW 2794, Australia
2012en
ABI
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