Работы, цитирующие эту работу

Работ: 2

Работа: Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins

1. Antioxidant Hydrolysate of Sericin from Bombyx mori Cocoons

   Atikan Wubulikasimu, Adil Omar, Yanli Gao +5

   СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2021Цитирований: 1

   ABIABI:AkademIndex/openalex/2021.article.000438

2. Isolation and Purification of Antioxidant Peptides from Fermented Hydrolysates of Sheep Brain Proteins

   R. Kelaimu, Hui He, Naziermu Dongmulati +7

   СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.010447