Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates
Tianxin FuCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaShu ZhangCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaYanan ShengCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaYuchao FengCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaYingjun JiangCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaYiwei ZhangCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaMiao YuCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of ChinaChangyuan WangCollege of Food, Heilongjiang Bayi Agricultural University, Xinfeng Lu 5, Daqing, 163319, People’s Republic of China
2019en
ABI
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