Работы, цитирующие эту работу

Работ: 4

Работа: Isolation and characterization of zinc-binding peptides from mung bean protein hydrolysates

1. Synthesis and Characterization of Novel Chickpea Protein Hydrolysate-Vanadium Complexes Having Cell Inhibitory Effects on Lung Cancer A549 Cells Lines

   Nurkhodja Mukhamedov, Atikan Wubulikasimu, Nigora Rustamova +6

   СтатьяVanadium and Halogenation ChemistryThe Protein Journal2021Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.213928

2. Zinc-Binding Peptides from Protein of Cicer arietinum

   Nurkhodja Mukhamedov, Sh. Ya. Mirzaakhmedov, Yue‐Dong Gao +5

   СтатьяProtein Hydrolysis and Bioactive PeptidesChemistry of Natural Compounds2022Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.257522

3. Synthesis and Characterisation of Chickpea Peptides-Zinc Chelates Having ACE2 Inhibitory Activity

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Ansor Yashinov +5

   СтатьяProtein Hydrolysis and Bioactive PeptidesThe Protein Journal2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.000810

4. Food Protein‐Derived Zinc‐Binding Peptides: Isolation, Purification, and Biological Aspects

   Nurkhodja Mukhamedov, Akmal M. Asrorov, Muzaffar Kayumov +4

   СтатьяProtein Hydrolysis and Bioactive PeptidesPeptide Science2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.001103