Работы, цитирующие эту работу

Работ: 2

Работа: Nanotechnology: Current applications and future scope in food

1. Plant protein nanogel–based patchy Janus particles with tunable anisotropy for perishable food preservation

   Zhigao Wang, Yao Chen, Nan Zhang +4

   СтатьяPickering emulsions and particle stabilizationFood Frontiers2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.000841

2. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

   SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

   Обзорная статьяNanocomposite Films for Food PackagingJournal of Agriculture and Food Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000072