Работы, цитирующие эту работу

Работ: 2

Работа: Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives

1. Unveiling the cutting-edge applications of nanotechnology in the food industry- from lab to table-a comprehensive review

   SHWETA SHWETA, A.M. Brindhav, Sunny Sharma +2

   Обзорная статьяNanocomposite Films for Food PackagingJournal of Agriculture and Food Research2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.review-article.000072

2. Nanoparticles in Vegetable Production: From Soil to Human Health

   Amna Jamil, Muhammad Tanveer Altaf, Ishtiaq Ahmad +6

   СтатьяNanoparticles: synthesis and applicationsWater Air & Soil Pollution2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.009484