Работы, цитирующие эту работу

Работ: 2

Работа: A Review of Thin Layer Drying of Foods: Theory, Modeling, and Experimental Results

1. Potato thin layer convective dehydration model and energy efficiency estimation

   Marko Petković, Alexander Lukyanov, Dmitry Rudoy +4

   СтатьяFood Drying and ModelingE3S Web of Conferences2021Цитирований: 5

   ABIABI:AkademIndex/openalex/2021.article.000573

2. Results of tomato drying in a greenhouse type solar dryers with natural convection

   Behzod Hikmatov, Ulug’bek Mavlonov, Khusniddin Juraev

   СтатьяFood Drying and ModelingE3S Web of Conferences2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.008753