Работы, цитирующие эту работу

Работ: 2

Работа: Food preferences of Chinese tourists

1. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

   Ian Patterson, Hamid Turaev

   СтатьяCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.194455

2. Gastronomic tourism and the senior foodies market

   Adela Balderas-Cejudo, Ian Patterson, George W. Leeson

   ГлаваCulinary Culture and TourismElsevier eBooks2020Цитирований: 0

   ABIABI:AkademIndex/openalex/2020.chapter.000007