Работы, цитирующие эту работу

Работ: 4

Работа: Food, place and authenticity: local food and the sustainable tourism experience

1. New Developments in Promoting Tourism in Uzbekistan

   Ian Patterson, Hamid Tureav

   СтатьяCulinary Culture and TourismJournal of Tourismology2020Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.202612

2. QISHLOQ HUDUDLARIDA EKOTURIZMNI RIVOJLANTIRISH ORQALI AHOLI DAROMADLARINI OSHIRISH IMKONIYATLARI

   Aqida Abduraxmanova, Sevara Xoshimova, Umidulla Sayfullaev

   СтатьяCulinary Culture and TourismInternational Journal of Economics and Innovative Technologies2024Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.104084

3. GASTONOMY TOURISM AS AN EMERGING NICHE MARKET IN UZBEKISTAN

   Ian Patterson, Hamid Turaev

   СтатьяCulinary Culture and TourismJournal of Gastronomy Hospitality and Travel (joghat)2020Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.194455

4. Mahalliy gastranomik turizmni rivojlantirishda nazariy asoslar

   B. A. Sultonov

   СтатьяEducation, Innovation and Language StudiesYASHIL IQTISODIYOT VA TARAQQIYOT2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.024974