Работы, цитирующие эту работу

Работ: 4

Работа: A review on mechanisms and commercial aspects of food preservation and processing

1. Study on dielcometric moisture control method based on capacitive transducers

   Palvan Kalandarov, Z. M. Mukimov, Obid Tursunov +2

   СтатьяSensor Technology and Measurement SystemsAIP conference proceedings2022Цитирований: 7

   ABIABI:AkademIndex/openalex/2026.other.241480

2. Study on the production of various dried products from apricot varieties

   Kamola Usmanova, Soxib Islamov, Zohida Norkulova +4

   СтатьяPlant Physiology and Cultivation StudiesE3S Web of Conferences2023Цитирований: 3

   ABIABI:AkademIndex/openalex/2026.other.318357

3. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.002253

4. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.003382