Работы, цитирующие эту работу

Работ: 2

Работа: New fruit and vegetable sauces with functional properties

1. Study of bentonites during processing of high color raw cotton oils

   Matluba Kamalova, Zubayda Amonova, Kakhramon Rakhmonov

   СтатьяAdvanced Theoretical and Applied Studies in Material Sciences and GeometryE3S Web of Conferences2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.001748

2. Water-sorption ability of fruit and vegetable stabilizers

   Dilafruz Kalanova, Nasillo Kuliev

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.007856