Работы, цитирующие эту работу

Работ: 2

Работа: Effect of processing on the drying kinetics and functional value of dried apricot

1. Importance of methods in drying apricot

   Sultan Sharipov, Aziz Rasulov

   СтатьяSpectroscopy and Chemometric AnalysesE3S Web of Conferences2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2026.other.453701

2. Evaluation of quality indicators for dried melons from Uzbekistan

   Mārtiņš Šabovics, Shakhista Ishiyazova, Lolita Tomsone +3

   СтатьяFood Industry and Aquatic BiologyFoodBalt ...2019Цитирований: 0

   ABIABI:AkademIndex/openalex/2019.article.000813