Работы, цитирующие эту работу

Работ: 4

Работа: Changes in lipid class and fatty acid compositions during maturation of<i>Hibiscus esculentus</i> and<i>Hibiscus cannabinus</i> seeds

1. The lipids ofHibiscus seeds

   T. V. Chernenko, N. T. Ul’chenko, Anna I. Glushenkova +2

   СтатьяHibiscus Plant Research StudiesChemistry of Natural Compounds1995Цитирований: 1

   ABIABI:AkademIndex/openalex/1995.article.000072

2. Lipid - Carbohydrate Composition of Hibiscus esculenthus

   D. A. Rakhimov, T. V. Chernenko

   СтатьяPolysaccharides Composition and ApplicationsChemistry of Natural Compounds2003Цитирований: 0

   ABIABI:AkademIndex/openalex/2003.article.000164

3. Hibiscus cannabinus L.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ГлаваHibiscus Plant Research Studies2012Цитирований: 0

   ABIABI:AkademIndex/openalex/2012.chapter.000070

4. Hibiscus esculentus L.

   Shakhnoza S. Azimova, Anna I. Glushenkova

   ГлаваHibiscus Plant Research Studies2012Цитирований: 0

   ABIABI:AkademIndex/openalex/2012.chapter.000537