Работы, цитирующие эту работу

Работ: 3

Работа: Effect of different irradiation dose treatment on the lipid oxidation, instrumental color and volatiles of fresh pork and their changes during storage

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Effect of Electron and X-ray Irradiation on Microbiological and Chemical Parameters of Chilled Turkey

   U. A. Bliznyuk, Vasily Ananiev, V. M. Avdyukhina +12

   ПрепринтRadiation Effects and DosimetryResearch Square2021Цитирований: 0

   ABIABI:AkademIndex/openalex/2021.preprint.000058

3. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.003382