Работы, цитирующие эту работу

Работ: 2

Работа: Determination of chemical and microbiological characteristics of meat products treated by radiation

1. The impact of accelerated electrons on volatile organic compounds in poultry and fish

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +5

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.002253

2. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.008417