Работы, цитирующие эту работу

Работ: 2

Работа: A new method to determine oxidative stability of vegetable fats and oils at simulated frying temperature

1. STUDY OF TECHNOLOGICAL MULTI-STAGE MODES OF REFINING VEGETABLE OILS

   Elyor Samadov

   СтатьяAdvanced Scientific Research MethodsHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 2

   ABIABI:AkademIndex/openalex/2023.article.002722

2. ANALYSIS OF VEGETABLE OIL REFINING TECHNOLOGY

   Elyor Samadov

   СтатьяFood Industry and Aquatic BiologyHimičeskaâ tehnologiâ. Kontrolʹ i upravlenie/Chemical Technology. Control and Management2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2023.article.003044