Работы, цитирующие эту работу

Работ: 2

Работа: Volatile Profile of Raw Lamb Meat Stored at 4 ± 1 °C: The Potential of Specific Aldehyde Ratios as Indicators of Lamb Meat Quality

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   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.008417

2. Monitoring of changes in the concentration of volatile organic compound in beef irradiated with accelerated electrons

   В. С. Ипатова, U. A. Bliznyuk, P. Yu. Borshchegovskaya +4

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2024Цитирований: 0

   ABIABI:AkademIndex/openalex/2024.article.003382