Работы, цитирующие эту работу

Работ: 2

Работа: Blockchain technology design based on food safety and halal risk analysis in the beef supply chain with FMEA-FTA

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   СтатьяHalal products and consumer behaviorJurnal Ekonomi & Keuangan Islam2025Цитирований: 0

   ABIABI:AkademIndex/openalex/2025.article.002871

2. Optimizing drying and sucrose levels for nutritious watermelon albedo candy

   Rachmawati Amaria, Al Machfudz, Syarifa Ramadhani Nurbaya +4

   СтатьяFood Drying and ModelingAIP conference proceedings2026Цитирований: 0

   ABIABI:AkademIndex/openalex/2026.article.000570