The effect of shelf life of live cocoons on their temperature and quality

The period of storage of live cocoons in the primary processing of cocoons is part of the technological process. One of the main tasks is to preserve the quality of the cocoons as early as possible, to keep the cocoons and prevent their quality deterioration, as it is not possible to dry the cocoons quickly after they are received at the receiving point and in the cocoons. The cocoons bring the cocoons they grow to the containers they have in their homes, such as cannabis, sacks, and plastic bags and baskets. The cocoons in all containers except the baskets get wet and heat up quickly and the crust stays soft. As a result, the cocoons are crushed, and the amount of crushed and stained cocoons increases.

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