Работы, цитирующие эту работу

Работ: 2

Работа: IMPORTANCE OF FOOD COLORINGS IN THE FOOD INDUSTRY

1. STUDYING THE COMPOSITION, HEALING PROPERTIES AND DIVERSITY OF COW, GOAT, AND CAMEL MILK

   Barnokhon Sattarova, Farangiz Ismoilova

   СтатьяAnimal Diversity and Health StudiesAmerican Journal Of Applied Science And Technology2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.003624

2. THE REQUIREMENTS FOR THE QUALITY AND SAFETY OF FLOUR CONFECTIONERY PRODUCTS

   Barnokhon Sattarova, Aziza Makhmudova

   СтатьяFood Industry and Aquatic BiologyInternational Journal of Advance Scientific Research2023Цитирований: 0

   ABIABI:AkademIndex/openalex/2023.article.003642