Работы, цитирующие эту работу

Работ: 1

1. Development of a mathematical model of sliding cutting of food raw materials and semi-finished products

   Nasillo Urinov, Ibodullo Sakhibov, Ismat Sayliev

   СтатьяFood Industry and Aquatic BiologyE3S Web of Conferences2023Цитирований: 1

   ABIABI:AkademIndex/openalex/2026.other.451141