Работы, цитирующие эту работу

Работ: 2

Работа: Fatty acid composition of Camellia oleifera oil

1. Comparison of fatty acid content in Camellia oleifera (L.) Kuntze oil and olive oil by GC

   Guo-Chen Chen, Hang Ye, Dongxue Wang +2

   СтатьяEdible Oils Quality and AnalysisBangladesh Journal of Botany2015Цитирований: 0

   ABIABI:AkademIndex/openalex/2015.article.000511

2. Genetic Diversity of the Camellia oleifera Abel. Germplasm and Development of a Core Collection Using Simple Sequence Repeat Markers

   Pengliang Wang, Jiexa Su, Hongying Wu +8

   ПрепринтGenetic diversity and population structureResearch Square2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.preprint.000092