Работы, цитирующие эту работу

Работ: 1

1. Monitoring the concentration of aldehydes in chicken meat during the storage period after treatment by accelerated electrons

   U. A. Bliznyuk, P. Yu. Borshchegovskaya, T. A. Bolotnik +6

   СтатьяRadiation Effects and DosimetryIndustrial laboratory Diagnostics of materials2022Цитирований: 0

   ABIABI:AkademIndex/openalex/2022.article.008417